It turns out that self-righteousness martyrdom is not a quality we look for in our brands. Airbnb is apologizing for a series of billboards it put up in San Francisco,…
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Normal0falsefalsefalseEN-USX-NONEX-NONEMicrosoftInternetExplorer4 What brands can learn from Vin and Kim The Wall Street Journal has some social media advice for Corporate America. The advice: learn from celebrities. Celebrities who use social…
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Normal0falsefalsefalseEN-USX-NONEX-NONEMicrosoftInternetExplorer4 Redefining Under Armour A common client problem with which we are challenged is how to make a brand relevant to a new segment of consumers. Under Armour, traditionally known…
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Normal0falsefalsefalseEN-USX-NONEX-NONEMicrosoftInternetExplorer4 I had a great title in mind, but I forgot My memory is terrible. I have forgotten my suitcase in the trunk of a cab. I have left glasses…
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The Harvard Business Review features an instructive article from the CEO of Bolthouse Farms – the company (now part of Campbell’s) that has successfully re-positioned its brand of baby carrots.…
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I like to pass along examples of brilliant ads when I see them. Thanks to OZ's Joe Plummer for this spot from J Walter Thompson in London. Do you think…
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This TED talk goes back a couple of years, but I heard it for the first time on NPR this weekend and was fascinated. The speaker is Yale professor of…
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The latest Deep Dives focuses on the promises and shortcomings of neuromarketing. Brain scanning is still not fully reliable. This is true not only in marketing – it is simply…
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Normal0falsefalsefalseEN-USX-NONEX-NONEMicrosoftInternetExplorer4 Olson Zaltman's Nick Kimminau shares an article from The Guardian that describes the phenomenon of “inner speech.” We are talking to ourselves (in our heads) all the time. As…
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Please read our Q&A with Jim Wardlaw of Stitch Brand & Culture about how insightful research can lead to a more creative and productive corporate culture.
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A thought-provoking Q&A with author Eve Turow appears in The Atlantic. The topic is Millennials’ obsession with food. Turow suggests that, thanks in large part to technology, food is playing…
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